Basic cake for beginer. 

Recipe cards. (inclued in both 1:1 and Video call)

ingredients are included in 1:1 class only.

Place to learn : 70 Farhalls crescent . Horsham RH124BZ

Non refudable. 

Instructor: Solihah Zaman

Introduction to Baking a Basic Cake in 4 different flavours

What You'll Learn

1. Understanding the key components for baking a perfect cake

2. The tools and materials needed to bake, assemble and frost a cake

3. Mixing techniques and recipes for vanilla, lemon, coffee and cookie & cream

4. Baking tips to achieve moist and delicious cake layers

5. Proper preparation and assembly of cake layers for a layered cake

6. Creating flavorful and vibrant fillings and frostings

    7. Storage, transportation, and serving guidelines for cakes

1. Understanding the Key Components for Baking a Perfect Cake

• Importance of ingredient measurements and accurate recipe following

• Essential ingredients for a basic 4-flavor cake

2. Gathering the Necessary Tools and Materials for a Successful Cake Creation

• Essential baking tools and equipment

• Types of cake pans and their uses

3. Mixing Techniques and Recipes for Vanilla and Chocolate Cakes

• Proper mixing methods for achieving smooth and well-incorporated batter

• Step-by-step recipe for a classic vanilla cake and learn how to modify the base batter for various flavors.

4. Baking Tips to Achieve Moist and Delicious Cake Layers

• Proper preheating and oven temperature calibration

• Techniques for even baking and preventing dryness

• Testing cake doneness with various methods.

5. Storage, Transportation, and Serving Guidelines for Cakes

• Proper methods for storing freshly baked and frosted cakes

• Tips for transporting cakes without damaging the decorations

• Serving suggestions and portion sizing guidelines
  Keep in mind that this outline is specific to a basic 4-flavor cake.