Know This Before Ordering:
Buttercream vs. Fresh Cream Frosting
Before you place that cake order, it’s important to know the difference between buttercream and fresh cream frosting.
Buttercream icing is rich, sweet, and holds up well in heat—perfect for outdoor events and detailed designs.
Fresh cream is lighter, less sweet, and must be kept cool, offering a soft, airy texture but less durability.
If you’re after a stable, decorative cake, buttercream is your best choice. For a fresh, subtle flavor, go with fresh cream. Pick the frosting that matches your event and taste preference!
