Pandan Chiffon cake

(Now, on offer, limited time only)

Recipe cards is included. 

ingredients are included in all classes and workshops except online video call. 

Non refudable. 

Classes are available in 1:1, online video call and group of 3-5 pp.

Place to learn : 70 Farhalls crescent . Horsham RH124BZ

Non refudable. 

Instructor: Solihah Zaman

What You'll Learn

1. Understanding the key components, learn secret technique for baking a perfect chiffon cake.

2. The tools and materials needed to bake the chiffon cake

3. Mixing techniques and recipes for perfect chiffon cake

4. Baking tips to achieve moist and delicious and spongy chiffon cake

5. Creating flavorful and vibrant fillings.

    6. Storage, transportation, and serving guidelines for cakes

1. Understanding the Key Components for Baking a Perfect Cake

• Importance of ingredient measurements and accurate recipe following

• Essential ingredients for a basic 4-flavor cake

2. Gathering the Necessary Tools and Materials for a Successful Cake Creation

• Essential baking tools and equipment

• Types of cake pans and their uses

3. Mixing Techniques and Recipes for Vanilla and Chocolate Cakes

• Proper mixing methods for achieving smooth and well-incorporated batter

• Step-by-step recipe for a classic Pandan chiffon cake and learn how to modify the base batter for various flavors.

4. Baking Tips to Achieve Moist and Delicious Cake Layers

• Proper preheating and oven temperature calibration

• Techniques for even baking and preventing dryness

• Testing cake doneness with various methods.

5. Storage, Transportation, and Serving Guidelines for Cakes

• Proper methods for storing freshly baked and frosted cakes

• Tips for transporting cakes without damaging the decorations

• Serving suggestions and portion sizing guidelines